Arts and Dannas

August 5, 2008

In addition to everything fiber, I actually like to bake now and again too. I had a hankering for muffins, so looked online for a simple yet yummy recipe for muffins that could be easily changed around for what I wanted. I found this recipe (thank you google and blogging people!) and it seemed to fit the bill.

I decided to snazz it up a bit with some frozen berries I've had hanging around forever, and some chocolate chips. This is quite a bad picture, but you can sort of see the chocolate chips on some and berries on others.

I meant to take an after picture because I didn't exactly know how everything was going to move around while baking, I'm lucky I even got this one! They were sooooo good! The only thing I would change is maybe adding more liquid if I'm only going to be doing chocolate chips, and definitely use more milk than oil in the future- I got that sort of oily taste going on. Maybe I'd use shortening instead.
Either way, they were still quite tasty and I will be using this recipe again!